False Fall is here, but we’re not putting away our boards just yet. This peach candy banger is just what we needed to fuel our endless summer.
IPA // 7.7%
Brewed with Idaho 7 Cryo, Citra Cryo, and Galaxy hops. This IPA is bursting with pineapple, bright citrus, pine, and dank resin.
IPA // 7%
We used loads of tangerine in this one!. It’s just what you need for your daily dose of Vitamin C.
Sour Ale // 4.8%
Balthazar is our latest classic creation. This unfiltered Kölsch is brewed with pilsner malt, Hallertau Mittelfrüh and fermented with Kölsch yeast. Notes of Crisp cracker, dried flowers, lemon, hay, and spice. This bright 5% traditional ale is ready to slay your Labor Day weekend!
Kolsch // 5%
Beyond the Pale
Fortified with Centennial and Citra, we gathered up our house yeast and malts to brew this approachable, easy-drinking classic. Citrus and pine resin tingle your taste buds while pushing the limits of what a pale ale can do.
Pale Ale // 5%
They’ve come to take over the world, but we stand defiant against these wicked beings. To protect you from such harm we conditioned this sour on blackberries, blueberries, boysenberries, and dark cherries.
Sour // 6.5%
Two Little Mice
If you need a coffee pick me up, this one is for you. Our nitro tap is dedicated to our ever-rotating coffee-infused beers. It’s purpose is to showcase a different coffee each time a new batch is made. For this batch we used Single Origin: Copan, Honduras beans from a 5th generation coffee farm. These beans were roasted by Terminus Coffee just down the road from us. Notes of chocolate and caramel come through in this bold and creamy little stout.
Nitro Milk Stout // 3.3%
Sword of Mars
This Double IPA was brewed with a heavy addition pillowy oats that sit light on the tongue. We used a huge charge of Citra, Mosaic, and Cryo Pop (a new experimental hop) to the whirlpool as well as to the dry hop. Huge notes of Mango and Papaya with fresh Tangerine illuminate this hoppy treat.
DIPA // 8%
This one is for our friends at My Parents’ Basement in celebration of their 6th Anniversary. LCMPB was brewed with Maris Otter, Crystal malt, East Kent Golding hops, and English ale yeast. This English ale is the perfect complement to some comic books or a gaming session with friends. Raise a pint to My Parents Basement!
ESB // 4.2%
* Subject to availability. To-go beer available while supplies last.
120 Olive St, Suite 500
Avondale Estates, GA 30002